Step 1. Use them as topping for a fresh salad, or pair them with grilled vegetables and or dipping sauces to complete.
It is a light, tasty plant-based treat made without eggs or cheese.
STEPS Remove the tofu from the package and drain well.
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1 14 oz block extra firm tofu , drained and pressed (*see note) ½ cup all-purpose flour.
Take each piece of tofu and dip it in each bowl.
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To prepare the tofu: Drain the tofu and use your palms to.
Open and drain the tofu gently.
Crispy tofu bites are an easy, vegan appetizer recipe you can also enjoy as a snack.
Toss seasoned tofu with cornstarch until evenly coated then spread in an even layer on prepared baking sheet, making sure tofu pieces don’t touch.
Prepare Buffalo Sauce: While tofu is cooking, melt butter in a small saucepan over medium heat.
"Serve over rice for a complete meal," says Soup Loving Nicole.
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Spicy vegan appetizers from That Was Vegan uses on-hand pantry items like soy sauce, black pepper, garlic powder, chili powder, and lemon.